COMING SOON!!!
Currently all our products are in development & being manufactured, we aim to have them available for you very soon!
In the meantime, have a look at what we will have on offer for you below!
Shop our products & experience the taste of BBQ at home!
Welcome to the Blame It All On My Roots BBQ online shop! We offer a fantastic combination of BBQ rubs, sauces and merchandise. Buying from our shop is easy, and we are working on offering UK-wide delivery for our BBQ meats soon! For now, browse our selection of BBQ rubs, sauces, and smoking wood chips & chunks, perfect for enhancing your BBQ experience.
Homemade BBQ Rubs
Enhance your BBQ experience with our expertly crafted rubs, sauces, and smoking woods. Each product is selected to bring authentic Texas BBQ flavours to your home.
Lone Star Dust
Lone Star Dust
Our Lone Star Dust is the true taste of Texas - a bold, all-purpose rub with smoky depth, sweet warmth and a peppery kick that makes any cut of meat shine.
Can also be used to make your own version of our ever popular BBQ Beans!
70g shaker style
Homemade BBQ Sauces
Experience the authentic taste of Texas with our signature BBQ sauces. Perfect for ribs, chicken, pork and brisket, these sauces will bring the spirit of Blame It All On My Roots BBQ right to your backyard.
Smoky Roots BBQ Sauce
Smoky Roots BBQ Sauce
A deep, rich Texas-Style BBQ Sauce layered with slow smoked flavour, tangy tomato, a touch of sweetness & a warm, peppery finish. Perfect for brisket, ribs or anything that needs a bold hit of authentic smoke.
250ml
Sweet cherries meet slow smoked chipotle heat in this bold, trail-inspired BBQ sauce. Triple C layers rich, cherry sweetness with a warm, smoky kick, balanced by honey & a touch of spice for a smooth, mouth-watering finish.
Perfect for glazing ribs, brushing over brisket or slathering on grilled chicken.
250ml
Smoking Wood Chips
Our premium smoking wood chips infuse your BBQ with authentic, slow-smoked flavour - adding rich aroma and depth to every bite.
How to use:
1. Soak (Optional): It's often said that for a slower, longer smoke, soak chips in water, beer, cider or juice for 30mins before use. For a quicker, stronger hit of smoke, use them dry. This has been debated many times & the jury is out as to whether it actually makes a difference - we'll let you decide!
2. Prepare your BBQ/Smoker: Preheat your smoker, grill or BBQ to cooking temperature.
3. Add the chips: Place a handful of wood chips directly onto hot coals, or use a smoker box/foil pouch if cooking with gas.
4. Start Smoking: Once chips begin to smoulder, add your meat, fish or vegetables to the grill.
5. Top Up as needed: For longer cooks, add more chips every 30-45 minutes to maintain that rich smoke flavour.
BBQ Smoking Wood Chips
BBQ Smoking Wood Chips
Bring authentic, smokehouse flavour to your cooks with our premium wood chips, perfect for grills, smokers & BBQ's.
Available in four distinct varieties.
Oak - Classic, bold & balanced with a deep, hearty smoke that complements any meat.
Whiskey Oak - Rick oak infused with a subtle whiskey sweetness for a smooth, smokey finish.
Cherry - Light, fruity smoke that adds a gentle sweetness & a gorgeous mahogany colour to meats.
Apple - Mild, crisp & slightly sweet for a delicate, crowd-pleasing smoke.
Ideal for beef, pork, poultry, fish & veggies - these chips add the unmistakable delth & aroma of true Texas-style BBQ.
70g
Smoking Wood Chunks
Our premium smoking wood chunks deliver long-lasting
How to use:
1. Soak (Optional): For a slower, longer smoke, soak chips in water, beer, cider or juice for 30mins before use. For a quicker, stronger hit of smoke, use them dry. This has been debated many times & the jury is out as to whether it actually makes a difference - we'll let you decide!
2. Prepare your BBQ/Smoker: Preheat your smoker, grill or BBQ to cooking temperature.
3. Add the chips: Place a handful of wood chips directly onto hot coals, or use a smoker box/foil pouch if cooking with gas.
4. Start Smoking: Once chips begin to smoulder, add your meat, fish or vegetables to the grill.
5. Top Up as needed: For longer cooks, add more chips every 30-45 minutes to maintain that rich smoke flavour.
BBQ Smoking Wood Chunks
BBQ Smoking Wood Chunks
For a longer, steadier smoke & richer flavour, our premium wood chunks are perfect for offset smokers, BBQ kettles & ceramic kamado style grills. Each box is packed with hand-selected chunks that burn slow & clean, creating depp, mouthwatering smoke.
Available in 2 signature varieties:
Oak - Classic, bold smoke with a strong hearty flavour that pairs beautifully with beef & game.
Whiskey Oak - Robust Oak infused with whiskey sweetness for a smooth, distinctive finish.
1kg